Interior Design Team

Brandy's signature approach is to combine contemporary style and traditional elements to bring a well-balanced, original interior to your home's design. Her Bachelor of Applied Interior Design degree from Mount Royal University, coupled with her world travels to many different cultures put a stamp of innovation, inspiration and a fresh look on her designs. She has impressed her customers with her ability to listen closely and help them see and feel their true style designs.

Kim's designs are inspired by fashion, travel and nature, allowing her to explore eclectic stylings, with a mix of vintage, contemporary, rustic and traditional. These talents allow her to work with confidence in all Shane Homes' products, creating functional spaces that are influenced by her clients’ unique lifestyles and personalities. With an Interior Design degree from Humber College, Kim enjoys creating spaces full of patterns, textures and colours.

Natasha is inspired by creating spaces that incorporate the contemporary flair her clients love. Her expertise and communication skills allow Natasha to turn her customers’ homes into a reflection of their own tastes and styles. With a dedicated work ethic, Nastasha delivers unsurpassed personalized results, with patience and honesty, creating spaces in the home that boast timeless designs. Natasha’s attention to detail and her uncompromised ability to find what her customers are seeking are found in hundreds of Shane Homes.

Melody embraces Shane Homes' philosophy of “a better way to build” by empowering and encouraging her clients to make selections that reflect their own personal style. Her two favorite design styles are mid-century modernism and classicism, a nod to ancient Greek and Roman principles of art and style. She has earned a Bachelor of Applied Interior Design from Mount Royal University and a Bachelor of Arts at the University of British Columbia. Melody admits to being a foodie-type person and if she wasn't a professional designer, she would own a restaurant or be a world-class chef.